Todd Jacobs, chef/owner of Tierra Mar and Atlantica, is
a graduate of the French Culinary Institute in Manhattan. He spent six
years running the kitchen at the American Hotel which received the Di
Rona Award while he was there. Prior to that he worked as Chef Poissonier
at Maurice Restaurant and Garde Manager at Le Regence in New York City.
He has appeared as a guest chef at the James Beard Foundation and has
received wide spread recognition in the media for both his cooking and
his ability to provide the customer with a unique dining experience.
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