The following is a selection of items that have appeared on our menus. As menus change frequently, we can't guarantee that items you see below will always be on the menu.
Soups
Oven Roasted Lobster and Plum Tomato Bisque
Asparagus, Leek and Spinach Bisque
Salads
Local Organic Mesclun Greens and Crisp Endive
Organic Cherry Tomatoes, Fresh Chives and Dijon Vinaigrette
Endive Radicchio, an Local Organic Arugula
Toasted Walnuts and Gorgonzola Cheese
Hearts of Romaine Lettuce with Creamy Garlic Dressing
Crisp Croutons, Tomato Oil and Parsley Purée
Appetizers
Stir-fry of Organic Vegetables, Greens and Wild Mushrooms
In a Crisp Root Basket with Ginger and Soy
Crisp Tempura Battered Crab Cake with Organic Carrot Purée
Tatsoi, Scallions and Crisp Rice Noodles
Smoked Salmon with Traditional Garnish Toast Points and Dill Cream
Petrossian Caviar Service
Caspian Sea Sturgeon Roe Imported from Russia
with Toast Points and Traditional Garnish
Beluga, Ossetra, or Sevruga
Tierra Mar Iced Shellfish Platter
Mignonette, Cocktail, and Pommery Mustard Sauces
Wild East Coast Oysters
Local One Pound Lobster
Local Little Neck Clams
Colossal Shrimp
Local Cherry Stone Clams
Main Plates
Crisp Pan Seared Whole Boneless Local Flounder
Fried Capers, Diced Tomato, Fines Herbs Beurre Blanc
Steamed Asparagus and Tierra Mar Fries
Grilled Maine Salmon with Lemon Caper Vinaigrette
Grilled Vegetables and Jasmine Rice
Tierra Mar Bouillabaisse with Toasted Tuscan Bread
North Atlantic Fish and Shellfish Stew in a Light Garlic Saffron Broth
Pan Roasted Free Range Chicken with Fresh Rosemary
Daily Vegetable and Roast Garlic Whipped Potatoes
Roast Sliced Breast of Long Island Free Range Duck with Leg Confit
Pan Juices with Cabernet Franc and Tart Cherries
Daily Vegetable and Sweet Potato Purée
Pan Seared Peppercorn Crusted Certified Angus Hanger Steak
Sliced with Green Peppercorn Cream
Sautéed Vegetable Medley and Oven Roasted New Potatoes
Charbroiled Dry Aged Certified Angus Sirloin Steak
Grilled Vidalia Onions and Red Wine Reduction Sauce
Grilled Vegetables and Crisp Darphin Potato
Grilled Breast of Chicken and Fresh Penne Pasta
Sautéed Vegetables with Sun-dried Tomatoes, Garlic, Lemon and Herbs
Platter of Grilled, Steamed and Sautéed Vegetables
Daily Assortment with Roast Garlic Whipped Potatoes
Vegetable Side Dishes
Steamed Spinach, Daily Vegetable, Roast New Potatoes, Tierra Mar Fries, Grilled Vegetables and Roast Garlic Whipped Potatoes
