First Course

Lightly Curried Local Organic Pumpkin Soup
Anise Toast and Crème Fraiche

Napoleon of Smoked Salmon Mousse and Crisp Phyllo Pastry
Asparagus and Pommery Mustard Sauce

Long Island Duck Terrine with Red Onion Apricot Marmalade
Eight Grain Toast Points and Mesclun Greens

Seared Certified Angus Beef Tenderloin Carpaccio with Tuscan Basil Puree
Crisp Garlic Croustini, Red Capers and Local Organic Mesclun Greens

Main Course

Whole Rolled Boneless Turkey
Stuffed with Chestnut and Porcini Mushroom Sausage
Tied, Roasted and Sliced with Pan Gravy

Sliced Pan Roasted Flat Iron Steak
Bordeaux Wine Sauce with Porcini Mushrooms
Sautéed Broccoli Rabe and Roast Garlic Whipped Potatoes

Bonac Fish and Shellfish with Garlic Herb Cream
Fresh Linguini and Oven Roasted Root Vegetables

Dessert

Raspberry Vanilla Parfait

Tierra Mar Chocolate Trio

White Chocolate Crepe, Flourless Chocolate Marquis

Homemade Double Chocolate Ice Cream

Tierra Mar Fruit Plate