Amuse Bouche

Oven Roasted Chestnuts

Local Organic Vegetable Crudité with Lightly Curried Butternut Squash Purée

First Plate

Local Organic Mesclun Greens with Toasted Pumpkin Seed Vinaigrette

Carving Station

Oven Roasted All Natural Turkey with Giblet Gravy

Honey Glazed Smoked Ham with Honey Dijon Mustard Sauce

Garlic Crusted Cedar River Farms Sirloin Steak with Jus Natural

Buffet Table

Chestnut Stuffing

Local Organic Sweet Potato Purée

Creamed Pearl Onions

Local Organic Roast Garlic Whipped Potatoes

Honey Glazed Local Organic Carrots

Basket of Assorted Fresh Baked Breads

Creamed Local Spinach

Local Organic Braised Baby Turnips

Local Organic Baby Beets

Local Organic Winter Squash Succotash

Citrus Cranberry Sauce

Sautéed Local Organic Greens

Oven Roast Local Organic Brussel Sprouts

Choice of Dessert

North Fork Pumpkin Pie with Fresh Whipped Cream

Warm Apple Crisp with Cinnamon Iced Cream

Chocolate Bourbon Pecan Pie

Home Made Iced Cream or Sorbet

Fresh Fruit Plate

Coffee or Tea